Untill now there were only two ways to achieve long shelf
life with liquid egg products:
1) use of chemical additives which are allowed
by the law. They alter the pure image of the egg and are not
practical for dose and blending;
2) use of high temperature pasteurization
together with an aseptic filling technology. This technology
has the big downside of denaturating the egg proteins which
seriously compromises the egg natural physical and chemical
properties.
LIFE CHANGES
Avitec put an end to compromises to extend the shelf life
of the liquid products. EasyLifeEgg allows to get a 100% natural
product with no additives and no denaturated proteins. Moreover
this technology does not need an aseptic packaging; it is
enough any ultraclean technology such as bag in box or pure
pack or PET bottles.
ADVANTAGES
the liquid egg keeps the same
natural properties of the fresh pasteurized
product;
shelf life is more than doubled
compared to fresh pasteurized egg;
does not need aseptic packaging;
it is a stand-alone process which can be
implemented in any factory. The system processes already-pasteurized
egg;.
the compact size with
all components installed on a main frame does not require civil
works nor lot of space;
Plug and Run, the machine
can be installed in less than one week;
the whole process is automated
and controlled by Siemens PLC with touch screen;
the system is the result of five years of field tests and has
NO equals in the market. The resulting product
is unique and targeted to the highest end of the demand.
